Two scientists from the Silent Spring Institute talk about their quest to find which chemicals in consumer products are increasing the risk for breast cancer. This week on Green Street, Patti and Doug talk about the amount of plastic being fed to farmed fish, and how big banks are financing the destruction of the forests in the Amazon. Then Dr. Robin Dodson and Dr. Kristin Knox from the Silent Spring Institute talk about their work uncovering the links between the chemicals f

Plant-based diets are not only better for you but could significantly change our trajectory on climate change. This week on Green Street,...

The tobacco playbook is alive and well, as big companies with profits at stake spin science to their benefit. This week on Green Street,...

Endocrine disrupting chemicals are changing the way your body works, whether you know it or not. This week on Green Street, Patti and...

Personal care products can contain an array of synthetic chemicals linked to an increased risk of breast cancer. This week on Green...

On this edition of Green Street, Patti and Doug talk with Dr. Sharima Rasanayagam, Science Director for Breast Cancer Prevention Partners.

October is National Breast Cancer Awareness Month, and the Pink Ribbon campaign is in full swing. The signs are everywhere – even the NFL...