You would think that baby food would be among the safest things a human could eat. Think again. This week on Green Street, Patti and Doug talk about health effects of exposure to wireless radiation, how the EPA is opening the door for states to sue over climate change, and why recent cuts to SNAP-Ed are negatively impacting families who need it most. Then Dr. Elizabeth Dunford of the George Institute for Global Health in Australia talks about the study she and her colleagues

The nuclear industry is pushing hard to be part of our energy future, but the realities of massive cost, long construction times, and radioactive waste just can’t be wished away.  This week on Green Street, Patti and Doug talk about the words we use to describe environmental poisons, marketing of junk food to communities of color, and how the oil industry is quietly supporting the push for AI data centers. Then nuclear scientist Dr. Gordon Edwards explains some of the history

Our chemically-dependent food system may be great for petrochemical companies, but it’s taking a serious toll on our health and the environment.   This week on Green Street, Patti and Doug discuss the synergistic impacts of wireless radiation and environmental chemicals, and a new survey showing when it comes to food, Americans don’t trust their government or food manufacturers.  Then Jay Feldman, Executive Director of non-profit Beyond Pesticides, talks about the administrat