Green Street Radio
Updated: Aug 17, 2022

On this episode of Green Street, Patti and Doug speak with Denise Snyder, Associate Dean for Clinical Research at Duke School of Medicine, about the health hazards of grilling meat at high temperatures.
The Environmental Health Radio Show and Podcast
with Patti & Doug Wood
Updated: Aug 17, 2022
On this episode of Green Street, Patti and Doug speak with Denise Snyder, Associate Dean for Clinical Research at Duke School of Medicine, about the health hazards of grilling meat at high temperatures.
Updated: Aug 17, 2022
Food is big business, and that means profits often take priority over safety. On this edition of Green Street Doug ad Patti talk with Consumer Reports Senior Scientist Michael Hansen about pesticides, antibiotics and other issue related to food safety.
Interview Starts: 14:54
On this edition of Green Street, Patti and Doug talk with Raychel Santo, Senior Program Coordinator for Food Production & Public Health at the Johns Hopkins Center for a Livable Future about how our food choices are impacting climate change.
Interview starts: 16:27