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Plant-based diets are not only better for you but could significantly change our trajectory on climate change.

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This week on Green Street, Patti and Doug talk about the health hazards of wildfire smoke and how to stay safe, the effort by the United States to undermine a global plastics treaty ahead of the UN conference in Geneva, and the new report showing that Americans are getting a majority of their calories from ultra-processed foods. Then Dr. Zahra Kassam, radiation oncologist and founder of Plant Based Canada, talks about her work educating the public and her patients about the many health and environmental benefits of a plant based diet. 

Every Bite You Take - with Dr. Zahra Kassam

Links from the Interview

The website of Plant Based Canada: https://www.plantbasedcanada.org/


Links from the News



Most Americans are getting their calories from ultra-processed food: https://www.ehn.org/most-u-s-calories-now-come-from-factory-made-foods-cdc-report-finds

Dr. Zahra Kassam
Dr. Zahra Kassam

 
 
 

We can't continue on our current lifestyle trajectory and expect the human race to survive.


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This week on Green Street, Patti and Doug talk about how painting roofs white can significantly reduce urban heat, and a new study showing that chemicals from tires are ending up in almost all of our lettuce and other parts of our food supply. Then Dr. Kyla Bennett, Science Policy Director for Public Employees for Environmental Responsibility (PEER) talks about the fate of humans in a world challenged by climate change, plastic pollution, and chemical toxins. Her conclusion: everything has to change!


Everything Has to Change - with Dr. Kyla Bennett

Links from the interview:

Links from the news:

 
 
 

Outdoor grilling may be easy and fun, but grilling meat can be hazardous to your health.

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This week on Green Street, Patti and Doug talk about how rising temperatures around the world are impacting our health, and how the Trump administration is terminating the research on PFAS in bio-solid fertilizer used in agriculture. Then Denise Snyder, Associate Dean for Clinical Research at Duke School of Medicine, talks about grilling food and how cooking meat on an open flame can be hazardous to your health.

Green Street - Playing with Fire with Denise Snyder

Links from the Interview

Information from Boston University about safe grilling: https://www.bu.edu/articles/2025/how-to-prepare-grilled-meats-safely/



Links from the News


Trump administration stops research on PFAS-laden fertilizer on farmland: https://www.theguardian.com/us-news/2025/jul/11/trump-pfas-research-funding-farms



 
 
 
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