Grill, Baby, Grill (Carefully) with Denise Snyder

On this episode of Green Street, Patti and Doug speak with Denise Snyder, Associate Dean for Clinical Research at Duke School of Medicine, about the health hazards of grilling meat at high temperatures.

The Battle Over Food with Michael Hansen

Food is big business, and that means profits often take priority over safety. On this edition of Green Street Doug ad Patti talk with Consumer Reports Senior Scientist Michael Hansen about pesticides, antibiotics and other issue related to food safety.

Interview Starts: 14:54

Eat for the Planet! - with Raychel Santo

On this edition of Green Street, Patti and Doug talk with Raychel Santo, Senior Program Coordinator for Food Production & Public Health at the Johns Hopkins Center for a Livable Future about how our food choices are impacting climate change.

Interview starts: 16:27