The GMO Show with Kathleen Furey

Over the past decade it has become increasingly clear that giant international corporations may soon be the legal owners of our entire worldwide food system, with the ability to confiscate crops, force farmers off their land and control what we eat and how much we pay for it.

On this edition of Green Street, Patti and Doug discuss the emergence of genetically-modified food with Kathleen Furey, Education and Media Director of GMO Free NY.

For more info: Visit Kathleen’s website at www.GMOFreeNY.com

Radiation in our Food Supply with Cindy Folkers

Most Americans trust that the government is watching over the food supply, and if there was anything to worry about, the government would take care of it.

On this edition of Green Street we talk about how our food supply has become contaminated with radiation, and why the government isn’t doing it’s job to inform or protect people.

Join us as we interview Cindy Folkers, a radiation and health specialist with Beyond Nuclear.

For more info:  Visit the web site of the Beyond Nuclear

Arsenic In Your Rice with Dr. Keeve Nachman

Photo Credit: Marco Verch

“The more we learn about arsenic’s effects on the developing brain, the more concerned I am by these levels of arsenic being found in infant and toddler rice cereal,” says Dr. Keeve Nachman, Ph.D., a risk scientist at the Center for a Livable Future in the Johns Hopkins Bloomberg.

For more info: Center for a Livable Future