Oh, Baby! What's in that Food? with Dr. Elizabeth Dunford
- Green Street Radio
- 10 hours ago
- 1 min read
You would think that baby food would be among the safest things a human could eat. Think again.
This week on Green Street, Patti and Doug talk about health effects of exposure to wireless radiation, how the EPA is opening the door for states to sue over climate change, and why recent cuts to SNAP-Ed are negatively impacting families who need it most. Then Dr. Elizabeth Dunford of the George Institute for Global Health in Australia talks about the study she and her colleagues recently conducted on the actual ingredients in baby food, and why new parents need to read labels carefully.
Links from the Interview
• Learn more about Dr. Dunford: https://www.georgeinstitute.org/about-us/our-people/people-at-the-george-institute/elizabeth-dunford
• Read about the study: https://www.georgeinstitute.org/news-and-media/news/nearly-three-quarters-of-us-baby-foods-are-ultra-processed-new-study-finds
Links from the News
• Eliminating SNAP-Ed: https://civileats.com/2026/01/05/the-end-of-snap-ed-leaves-underserved-communities-with-even-fewer-resources/
• Whoops! The Trump Administration opens the door to state lawsuits on climate: https://www.reuters.com/legal/government/trumps-repeal-climate-rule-opens-new-front-litigation-2026-02-11/
• Increased health risks from living near cell towers: https://www.ehn.org/cell-tower-radiation-blood-cells
Companies that offer radiation-reducing products:
• Safe Living Technologies: https://safelivingtechnologies.com/
• Less EMF: https://lessemf.com/
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