Our Chemical Food System - with Jay Feldman
- Green Street Radio
- 3 days ago
- 1 min read
Our chemically-dependent food system may be great for petrochemical companies, but it’s taking a serious toll on our health and the environment.Â
This week on Green Street, Patti and Doug discuss the synergistic impacts of wireless radiation and environmental chemicals, and a new survey showing when it comes to food, Americans don’t trust their government or food manufacturers.  Then Jay Feldman, Executive Director of non-profit Beyond Pesticides, talks about the administration’s baffling plan to increase production of the toxic pesticide glyphosate (RoundUp) and how it reflects our government’s approach of putting profits over health.Â
Links from the Interview
The website of Beyond Pesticides: https://www.beyondpesticides.org/
Links from the News
The synergistic impacts of wireless radiation and chemical toxins: https://www.ehn.org/wireless-radiation-chemical-dna-damage
Pew study on attitudes towards food: https://www.pew.org/en/research-and-analysis/articles/2026/02/26/americans-are-concerned-about-harmful-chemicals-in-food-water-and-everyday-products
