On this episode of Green Street, Patti and Doug speak with Denise Snyder, Associate Dean for Clinical Research at Duke School of Medicine, about the health hazards of grilling meat at high temperatures.
Green Street Radio
Updated: Aug 17, 2022
The Environmental Health Radio Show and Podcast
with Patti & Doug Wood
Updated: Aug 17, 2022
On this episode of Green Street, Patti and Doug speak with Denise Snyder, Associate Dean for Clinical Research at Duke School of Medicine, about the health hazards of grilling meat at high temperatures.
Updated: Jul 13, 2022
On this edition of Green Street, Patti and Doug speak with Vito Buonsante of IPEN (International Pollutants Elimination Network) about his work representing people who are often hit hardest by pollution but lack the resources to fight back against big corporations and Western countries who are causing the problem.
Updated: Jul 12, 2022
On this edition of Green Street, Patti and Doug speak with Dr. Laura Vandenberg about her recent study demonstrating how large corporations spin science to their advantage, avoiding government regulation and public scrutiny. It’s the tobacco playbook all over again!