Pass The Pesticides, Please with Jay Feldman

2,4-D, the FDA, GMOs and Your Health

A major chemical company recently announced it had produced genetically modified corn and soybeans that could withstand applications of 2,4-D, a highly toxic herbicide that was one of two chemicals used to make Agent Orange, the defoliant used during the Vietnam War.

On this edition of Green Street, Patti and Doug welcome Jay Feldman, Executive Director of Beyond Pesticides in Washington DC, to talk about pesticides in the food chain, how our government is letting us down and what you can do about it.

For more info:  Visit the web site of the Beyond Pesticides

Dying From Our Diet with Dr. T. Colin Campbell

The China Study (also known as the “China-Oxford-Cornell Diet and and Health Project”) has been hailed by the New York Times as the “most comprehensive large study ever undertaken of the relationship between diet and the risk of developing disease."

On this edition of Green Street we meet the study’s primary author, and discuss the implications of the data collected from the largest population on earth.

For more info:

View China-Oxford-Cornell Project

Learn more about the China Study

Grill Baby Grill with Denise Snyder

Outdoor grilling has become a staple of summer for many families, but recent studies have confirmed that grilling meats at high temperatures can produce carcinogenic compounds.

How can you keep your family safe and still enjoy cooking outdoors?

On this edition of Green Street, Patti and Doug discuss the science and learn more about possible solutions with oncology dietician Denise Snyder from Duke University.

For more info: See Helping to Heal blog – Grilling without Char