Over the past decade it has become increasingly clear that giant international corporations may soon be the legal owners of our entire worldwide food system, with the ability to confiscate crops, force farmers off their land and control what we eat and how much we pay for it.
On this edition of Green Street, Patti and Doug discuss the emergence of genetically-modified food with Kathleen Furey, Education and Media Director of GMO Free NY.
For more info: Visit Kathleen’s website at www.GMOFreeNY.com